Starbucks Vanilla Coffee Soap Recipe

Starbucks Vanilla Coffee Soap, made by me, Jhenna Conway, and picture by Casey Braden

Starbucks Vanilla Coffee Soap, made by me, Jhenna Conway, and picture by Casey Braden

My soaps have been a way to raise money for the Arthritis Foundation and this soap is sure doing that job.

If you ever feel moved to donate you can do so HERE.

This has been one of my best sellers using a base that is already cured and ready to use immediately after it takes the hour or two to set up (even faster when you put in refrigerator.)

I have to give a shout out to my Keurig for making coffee soap SO EASY to make and so versatile. I am able to brew one big cup of coffee (or small, ain’t technology great!) of any flavor to use in my soaps instead of having to make a whole pot.

Sorry I skip around from grams to ounces but I don’t want new soapers to think they need a ton of base to make this soap (for me 822 grams seemed liked a TON while 29 oz was manageable… proportion has never been my strong point.) If your scale only does one or the other you can convert grams to oz or vice versa here.

Here goes… my Starbucks Vanilla Coffee Soap Recipe

29 oz (822 grams) Shea and Mango Butter base (melt and pour)… can substitute Goat’s milk base for awesome results as well!

.46 (13 grams) room temperature coffee (for this one I used Keurig Starbucks Vanilla Coffee)

15 oz (425 grams) clear glycerin base (melt and pour)

a little castor oil… I seriously wrote down “a little” on my recipe sheet and have no idea how much. I’m thinking it was only .5 oz.

.4 oz (9 grams) jojoba oil

.84 oz (4 grams) coffee grounds

.2 oz (4.5 grams)  vanilla bean seeds (optional, but I love them in there! Scrape them out of a couple vanilla beans)

.25 oz (7 grams) cocoa butter

.9 oz (25.5 grams) Vanilla essential oil (you can also add .8 oz coffee fragrance oil but I tend to like to stay away from fragrance oils if I can)

 

Directions:

  1. Clean and make your work area safe and sanitized. It is recommended that you wear gloves and a hair net while preparing melt and pour soaps but truth be told I only do so when working with cold process soaps. I do tie my hair pack and make sure pets are out of the room so no doggy hair or my hair makes its way into my soaps.
  2. Cut your bases up into chunks and put in two separate bowls.
  3. Heat your double butter (I use microwave at 30 second intervals) until melted and add cocoa butter. Stir to ensure everything is melted.
  4. Add about 1/3 brewed coffee, about 2/3 of the vanilla essential oil (eyeball it), castor oil and jojoba oil. Stir to incorporate everything.
  5. Add coffee grounds and vanilla been seeds, stir.  You may need to reheat the base but be careful to not heat too much *DO NOT BE TEMPTED TO STOP AND GET A CUP OF COFFEE!
  6. Pour double (now triple) butter soap into molds when grounds are suspended throughout soap base. Allow to cool enough to create a substantial hard top layer.
  7. Melt your glycerin chunks.
  8. Add coffee and remaining Vanilla essential oil
  9. Pour gently and evenly into mold over top the triple butter base. Let sit to harden about 3 to 4 hours or 1 hour in refrigerator.

There you have it! Enjoy and please oh please post pictures and/or comments of your coffee soap and about soaping in general 🙂

 

Happy Soaping

Jhenna

 

 

 

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